History

Ordi Fatir is the market leader in Tajikistan, a major producer of flour, pasta and cereals.

Ordi Fatir entered the TOP-3 of the best food producers in Tajikistan

As part of a unique project, leading industry experts selected the best food products in Tajikistan. Ordi Fatir took the third place in the TOP-list of Tajik manufacturers.

2022 years

Big construction

The construction of a plant for the production of mixed fodder begins.

2021 years

haute cuisine

In Tajikistan, the culture of pasta consumption is growing, consumers are gravitating towards new, unusual forms of pasta. Bosifat introduces Tajik consumers to pasta in special formats (feathers, gossamer).

2020 years

Opening of the largest pasta shop in Tajikistan

В 2019-м на «Орди Фатир» открылся макаронный цех под брендом «Босифат» и сразу стал крупнейшим в Таджикистане. Таковым он остается до сих пор.

2019 years

Product of the Year

Ordi Fatir receives his first "Product of the Year" award, which is given to the most sought-after products among buyers.

2018 years

Flour #1

In the annual national Consumer Trust Award "Brand No. 1 in Tajikistan" - 2017, the winners were announced. Flour Ordi Fatir is again among the best!

2017 years

Ordi Fatir entered the TOP-5 best food producers in Tajikistan

As part of a unique project, leading industry experts selected the best food products in Tajikistan. Ordi Fatir took the fifth place in the TOP-list of Tajik manufacturers.

2016 years

More creative freedom

The company produces specialized novelties "Flour for manti" and "Flour for home baking", etc. Housewives have the opportunity to cook, as in a restaurant.

2015 years

The basis of creativity

For the first time, the Ordi Fatir brand appears on the packaging of baking flour. The product quickly wins the love of buyers. Thanks to a special production technology, Ordi Fatir flour is white, light and airy. The award "People's Brand - Brand No. 1 in Tajikistan" consolidates the position of the leader and favorite brand and confirms the quality of products that are chosen by millions of buyers.

2014 years

New quality of work

Time for a qualitative update of technology: new packaging materials, imported packaging equipment, new Italian lines, consistently high-quality raw materials and new methods of commercial service for selling products in market conditions open up opportunities for further progressive development of the company.

2013 years

Significant increase in power

The factory doubles its flour production capacity to 30,000 tons per year.

2012 years

Opening of the largest flour mill in Tajikistan

Commissioning of the first pasta factory at the Sughd Center

2011 years

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