The most popular pasta in the world is spaghetti and feathers. But is it worth limiting yourself in the flight of culinary fantasy? We have over 20 different types of pasta, short and long, simple and unusual shapes. Classic formats are good and simply brewed with olive oil, cheese and basil. They can be a versatile base for hundreds of dishes, paired with different sauces and ingredients. Pasta made from durum wheat is an integral part of proper nutrition. They are part of a group of products grouped under the name.