How to cook spiral pasta?
Spiral pasta is a good side dish for cutlets, meatballs, fried or stewed fish, chicken.
It would seem that there is nothing easier than cooking pasta. This is a good side dish for cutlets, meatballs, fried or stewed fish, chicken. In this article, we will tell you what to do to make the pasta not only tasty, but also look beautiful in the dish.
How delicious to cook spirals?
To prepare two servings you will need:
- Bosifat spirals - 200 grams;
- Salt - 1/2 teaspoon;
- Butter - 20 grams;
- Water - 2 liters.
Pasta Bosifat is made from durum wheat, so they do not boil soft, they are perfect for cooking various dishes.
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To make sure the side dish is ready, cut the product in half, check if the middle of the pasta has boiled (the dough should be soft and elastic). Now you know how much to cook Bosifat pasta.
They can be prepared in the Italian style with a fragrant sauce, boiled in meat or vegetable broth, served with stew, meatballs or fish. We’ll walk you through the basics of making pasta.
How to serve spirals to the table?
Delicious dishes from spirals are served in a deep plate. Lay out the pasta, add Bechamel or Bolognese sauce, sprinkle grated hard cheese on top. The dish is ready to eat, it will be incredibly tasty. Enjoy your meal!
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Ordi Fatir is a large company located in the regional center of the Sughd region – the city of Khujand, which produces high quality products and supplies them throughout the territory of the Republic of Tajikistan.
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Republic of Tajikistan, Sughd region, Bobojon Gafurovsky district, Zovodskoy turn 10A
Mail: info@ordifatir.com
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